Ultimate Nutrition ISO Sensation 93
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Optimizing insulin metabolism can support the muscle-building process
Our SI complex includes alpha-lipoic acid, d-pinitol and 4-hydroxyisoleucine
These ingredients are effective in improving insulin efficiency and sensitivity, In the end, they all favor better uptake of creatine, glucose and amino acids, and they enhance muscle recovery and growth without excess sugar consumption
Ultimate Nutrition ISO Sensation Chocolate Fudge is packed with 100% ISO Chill whey protein isolate, which comes processed by a novel ultra-low temperature micro-filtration process and provides help in the muscle building process
How to Use: Mix one serving of this Iso Sensation 93 with 6-8 ounces or 180-200ml of water. Shake it well to make a thick drink. You can consume between 1 to 4 scoops each day. The dosage depends upon the intensity of your training regime
Ultimate Nutrition® is proud to present Iso Sensation® 93 containing 100% IsoChill®Whey Protein Isolate. IsoChill® is a functional whey protein isolate, processed by a novel ultra-low temperature micro-filtration process. It contains a full balance of undenatured bioactive whey proteins, including immunoglobulin (IgG), lactoferrin (Lf), and glycomacropeptide (GMP). It is derived from sweet whey, membrane-filtered, and spray-dried by indirect heat, to ensure the highest product quality.
This unique formula is further enhanced with colostrum. Colostrum has long been considered nature’s first food. Colostrum exerts important biological activities when given to adults. As our bodies age, we produce less of the immune factors needed to maintain optimal health. Supplemental colostrum can help replenish these stores.
ISO Sensation® 93 also includes a glutamine complex. In times of stress (weight training), certain parts of the body demand so much glutamine that the body can’t manufacture enough. In these instances, glutamine supplementation can make a world of difference. Intense training causes muscle cell glutamine levels to decrease, allowing for muscle breakdown. Supplementation with L-glutamine causes an anti-catabolic effect by keeping these levels elevated, thus preserving muscle mass and improving nitrogen balance. We’ve included the most stable and readily-absorbed forms of L-glutamine in our complex. Being easily-absorbed and bioavailable, peptide-bonded glutamine, N-acetyl L-glutamine and Glutapure® enter muscle cells fast, break down to free glutamine, and perform essential metabolic functions.
Optimizing insulin metabolism can support the muscle-building process. Our SI complex includes alpha-lipoic acid, d-pinitol and 4-hydroxyisoleucine. These ingredients are effective in improving insulin efficiency and sensitivity, and copying insulin’s effects on muscle with a separate molecule. A greater uptake of blood sugar by muscles could lead to enhanced glycogen synthesis and ultimately greater lean muscle gains. In the end, they all favor better uptake of creatine, glucose and amino acids, and they enhance muscle recovery and growth without excess sugar consumption.
Finally, our enhanced delivery system includes D complex: a blend of the digestive aids protease and lactase for superior digestibility, ensuring maximum absorption and utilization of the nutrients in this formula. These enzymes contribute to the health of the digestive tract and can increase the utilization of whey protein. Try a gourmet-flavored Iso-Sensation® 93 today and you’ll be hooked. You’ll never go back to regular whey protein isolate again.