Whey Protein 80 is an ultra premium quality 80% whey protein powder exclusively from free range, grass fed cows providing an unrivalled combination of taste, value and results. With 20g of premium grade protein per 25g serving and delivering an outstanding amino acid profile, GN Whey Protein 80™ is the perfect protein choice to fuel recovery and lean muscle gains.
What makes your whey protein the best?
Our ultra pure whey protein is sourced directly from the world renowned Müller dairy based in Germany, the leading manufacturer of whey protein in the world. All of the milk used to produce our Whey Protein 80 is sourced from free range, grass fed cows and is also GM and hormone free. By sourcing directly from the leading European dairy we can guarantee the very best whey protein concentrate on the market today, whilst ensuring full traceability of our final product. We never add any thickeners or fillers so you are guaranteed the purest whey available. As well as this our highly acclaimed flavours only use 100% natural flavourings, no artificial colourings and we also include a FREE scoop in every pouch. Even though we offer all of this we still offer our lowest price guarantee, so now you can use the best quality and great tasting product at the lowest price with no impact to the quality.
How does the whey protein taste?
Our flavours are highly acclaimed and all of our flavourings and colouring are 100% natural. We’ve been hard at work to develop 14 delicious highly acclaimed flavour options to create a great tasting and easy mixing, creamy whey protein shake. Take a look at our five star customer reviews below.
How will this protein powder benefit my training?
GN Whey Protein 80™ is loaded with branched chain amino acids (BCAAs) and glutamic acid which are rapidly delivered to the target muscles where they quickly get to work to encourage muscle growth and repair through protein synthesis. It can therefore help you recover quicker and build muscle more effectively.
Why should I take a protein supplement like this?
Protein is an fundamental element of any athlete or training enthusiasts nutritional protocol. Put simply protein is essential for growth and repair of all cells, including muscle cells, and it is therefore necessary in order to experience training adaptations. The vast majority of us will struggle to consume the amounts of protein required for positive training adaptations through whole foods alone, and this is where GN Whey Protein 80™ provides the perfect solution. With over 80% protein and low in fat and carbohydrates it is the ideal way to increase your daily protein intake. Consuming the right amounts of whey protein will allow your body to recover more quickly, and grow. Speedy recovery means you’re back in the gym sooner and reaping the rewards.
How often should I take it and how much should I use?
We recommend consuming at least 1g of protein per pound of body weight every day if you want to improve recovery and gain more lean muscle. As a rough guideline, that’s 3-5 servings of this protein shake every day. You can find out more on the Suggested Use tab.
How well does this protein shake mix?
This whey protein is “instantised” using a small amount of soy lecithin which is negligible nutritionally (less than <1.5%) . Instantising ensures a finished protein powder that mixes effortlessly in your GN™ Blender Bottle to produce a smooth and delicious protein shake.
How is this whey protein concentrate made?
Whey Protein 80 is an un-denatured whey protein powder sourced directly from Europe’s leading dairies. Manufactured from vegetarian sweet cheese using a cross-flow micro-filtration process ensures that you receive only the most pure whey protein concentrate, packed with all 20 essential and non-essential amino acids. Processing is carried out at very low temperatures to ensure that GN Whey Protein 80 is un-denatured and highly bio-available.
What’s so special about whey protein anyway?
Whey protein is one of two types of proteins derived from cows’ milk, with the other being casein. It is absorbed faster than other forms of protein making it an excellent choice pre and post-workout and after fasted periods (the first meal of the day). Whey protein has the highest biological value (BV) of any dietary protein and appears to have a synergistic effect with high GI carbohydrates, such as maltodextrin or dextrose. This is particularly recommended post-workout to increase nutrient delivery and glycogen replenishment. Studies have also shown whey protein to have benefits for weight loss through satiety.
What goes well with Whey Protein 80?
To support lean muscle growth we recommend adding 5g of Creatine Monohydrate to your GN Whey Protein 80 shake. Creatine Monohydrate promotes lean muscle growth and increase in strength. Also try adding Maltodextrin to your post workout shake. Fast release carbohydrates taken post workout help to deliver the vital amino acids of the protein to the muscles and also replenish glycogen stores.
Add one large scoop (25g) to 150ml of water in your GN™ Blender Bottle. Shake and consume immediately. Use less liquid for a thicker and stronger tasting shake. Use milk for a creamier tasting shake. Adjust to taste.
We recommend 2-5 servings daily to increase your protein intake. Best taken at breakfast, post workout and in between meals. Experts suggest a minimum 1g of protein per pound of body weight daily to promote lean muscle growth.
Large GN™ Scoop included.
Notice :- Not for medical use .Not to exceed the recommended dose. Food supplement shall not be used as a substitute for varied diet. Store out of reach of children.
Typical values per 100g:
- Energy:1603 kJ
- Energy:383 kcal
- of which saturates:4.5g
- of which sugars:4.9g
- Protein (dry basis):81.4g
- Protein (as-is):77.8g
Per 25g serving:
- Energy:401 kJ
- Energy:96 kcal
- of which saturates:1.1g
- of which sugars:1.2g
- Protein (dry basis):20.4g
- Protein (as-is):19.5g