Pure CLA 1250 or conjugated linoleic acid is a naturally occurring fatty acid in animal tissues and food sources, including beef, poultry, eggs and dairy products such as cheeses, milk and yogurt. CLA was discovered by accident in 1978 by Michael W. Pariza at the University of Wisconsin while looking for mutagen formations in meat during cooking. While small amounts can be obtained through your diet, supplementation may have an impact on how effectively our body chemically decomposes and deposits fat in our cells.
Serving Size: 1 Softgel
Servings per Container: 180
Amount Per Serving % Daily Value
Calories from Fat 12
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g *
Cholesterol 0 g 0%
Ultra Pure High Concentrated Safflower Oil: (Carthamus tinctorius) (Seed) (min 80% CLA) 1.25 g *
Conjugated Linoleic Acid 1 g *
Cis-9, Trans-11 Isomer 450 mg *
Trans-10, Cis-12 Isomer 450 mg *
Other Isomers 100 mg *
Oleic Acid 100 mg *
Palmitic Acid 63 mg *
Stearic Acid 24 mg *
*Daily value not established.
Other Ingredients: Bovine gelatin, glycerin, purified water, caramel.
Manufactured in a facility that also processes egg, fish, shellfish, soy, peanuts, tree nuts and milk ingredients.